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Hospitality & Tourism

Chefs prepare, cook and present food at restaurants, hotels and bars. They supervise other culinary workers and oversee the running of a kitchen and, often, an entire dining establishment.

A commercial airline's air cabin crew share responsibility for the safety and comfort of its passengers. Tasks include: welcoming passengers when boarding and exiting the aircraft, showing passengers their seats and paying particular attention to such passengers, such as the elderly or disabled, serving meals and refreshments, checking the condition and availability of passenger emergency equipment and documents, demonstration of emergency equipment and safety procedures, and administration of company services.

A Food and Beverage Manager is a specialist in hospitality and tourism, specialising in forecasting, preparing and managing food and beverage orders for a hospitality property. The manager also handles the finances related to the entire food and drinks buying process for the hotel premises.

Flight instructors are responsible for teaching students using approaches that include textbook education, simulators, and live flight training to fly in a variety of environments. Flight instructors use ground-school courses both to teach students the fundamentals of flying an aircraft and to help them prepare for the written exam they may expect to face from the Federal Aviation Administration ( FAA) when applying for their pilot license.

Food Technologists research, develop and oversee the production of food items. They may also work on existing or newly discovered ingredients and technologies to invent new recipes and concepts, as well as modifying foods to create new blends and tastes.

It is the responsibility of the Event Planner to study and secure venues, schedule and organise the calendar for events, negotiate quotes and agreements with suppliers, help events marketing, track time and budget, network and deliver short event targets.

Travel and Tourism Managers organise the travel arrangements of holidaymakers and corporate travelers. They organise staff recruitments, training, and administration, manage budgets, help meet sales targets, and maximising profit for the tourism company as well as for the travelers.

A Hotel Manager oversees all operations and day to day activities in a hotel organization. To further enhance customer experience, Hotel Managers track employee performance and conduct daily assessments, collect payments and hold budgets, funds, and expense records. They also resolve hotel facilities, amenities, and policy problems., and organize operations, establish and incorporate a marketing approach to advertise the facilities and amenities of the hotel.

Air traffic controllers coordinate the movement of aircraft to maintain safe distances between them. They control the aircraft flow into and out of the airport space, guide pilots during takeoff and landing, and track aircraft for safety purposes as they fly through the skies, to track and guide aircraft movement in the sky and ground traffic at airports. Air traffic controllers use radar, computers, or visual references.

. Museum curators look after items in the collection of a museum. Maintenance, storage, archiving, cataloging, research, and display of collection components are the key curatorial tasks.

Often known as Bridal or Wedding Consultants, Wedding Planners are responsible for supporting clients in the preparation of marriages or special wedding events. They discuss wedding logistics with customers, negotiate vendor contracts, and ensure that wedding day events run smoothly.

Food writers write about food and drink. They may report on events related to food or cooking, interview chefs or other food/cooking personalities, review recipes or restaurants, or simply write about a specific food or product. Food writers and editors work for magazines, trade journals, newspapers, books, radio and television broadcasts, and online.

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