Chef

Chefs prepare, cook and present food at restaurants, hotels and bars. They supervise other culinary workers and oversee the running of a kitchen and, often, an entire dining establishment.

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KEY SKILLS

  • Strong communication skills

  • Leadership abilities

  • Organizational skills

  • High stamnina levels

  • Teamwork

  • Detail Oriented

  • Disciplined

  • Efficient at Multitasking and Coordination

  • Able to take criticism

PROS

  • Good opportunities for job growth

  • A career that encourages creative expression

  • Potential to work anywhere in the world

  • A career that is in demand

  • Can be self employed

  • Can potentially start own your own business

CONS

  • Work hours can be erratic and long

  • Pay is not great, but can significantly improve with experience

  • Highly competitive industry

  • Stressful and tiresome

  • Working conditions and environment can be hazardous (smoke, fire, knives)

OPPORTUNITY TYPES

GOT WHAT IT TAKES?

  • Restaurants

  • Cafes

  • Caterers

  • Hotels

  • Private/Personal Chef

  • Passionate about culinary arts

  • Work well under pressure

  • Good at handling multiple tasks

  • Orgainized

  • Efficient

  • Creative and Innovative

KEY OPPORTUNITIES

Books

Podcasts

Networking Groups

Interesting Facts about the career

  • Marco Pierre White was the world's youngest chef to receive his third michelin star at the age of 33.

  • The famous Michelin stars were started by brothers Andre and Edouard Michelin - the founders of the Michen Tyre company. A maximum of 3 Michelin Stars can be given to one restuarant, which signifies how exceptional the cuisine is.

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