Food Photographers

Food photographers design and capture stunning and tempting food images for magazines, cookbooks, promotional restaurants and websites. They collaborate with food stylists to give the food the attractiveness and aesthetic beauty it has to offer. They work hard to make their audience search for a dish with the enticing appearance, taste, aroma and texture of their food.

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KEY SKILLS

  • Photography 

  • Editing

  • Camera Operation 

  • Aesthetics

  • Problem Solving

  • Decision Making

  • Coordination

  • Detail-Oriented

  • Instructing

  • Learning Strategies

  • Management of Personnel Resources

  • Negotiation

  • Content Creation 

  • Operations Analysis

PROS


  • The joy of a great photograph is something that only you could understand

  • As a freelancer, you can exercise ceratin freedom and flexibility 

  • There are endless opportunities in this field you could explore so much

  • Your network is constantly expanding

  • The satisfaction of capturing untold stories is immense 

CONS

  • It is considered a hobby and not a career

  • Good cameras and gear are expensive.

  • Many people think “It’s the Camera” and not you

  • Photographers get pushed in the background 

  • It is tough to survive the cut-throat competition

OPPORTUNITY TYPES

GOT WHAT IT TAKES?

  • Companies 

  • Freelancer

  • Agencies

  • Shooting 

  • Part-Time Jobs  

  • You love capturing food aesthetics

  • You understand lighting and framing before taking a picture

  • You understand that you have to constantly learn new things to keep up with the trends

  • You are very passionate about colour schemes

KEY OPPORTUNITIES

Books

Podcasts

Networking Groups

Interesting Facts about the career


  •  Everything is served on white plates.

  • Pancakes have cardboard in the middle. 

  • Whole turkeys are raw on the inside. 

  • The fruit is colored with lipstick. 

  • Ice cream is lard and powdered sugar 

  • Cakes are spray painted.

  • Melted cheese is simmered in water. 

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