Food Technologist

RUDDERLY MENTORSHIP PROGRAM

Professions from the industry take you under their wing. Personalised 1-1 mentorship

1 ON 1 TIME WITH SUCCESSFUL PROFESSIONALS ACROSS INDUSTRIES

IMMERSIVE  MENTORSHIP STRUCTURE WITH A REAL WORLD ASSIGNMENT, TO GIVE YOU A SNEAK PEAK

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KEY SKILLS


  • Innovative

  • Hygienic

  • Articulate

  • Problem solving skills

  • Attention to detail

  • Communication

  • Collaboration

  • Organised

  • Public Relations

PROS

  • Job opportunities are in plenty

  • You get to work with established food companies and develop connections

  • It is a good career choice if you enjoy cooking

  • You get to travel al lot for research purposes

CONS

  • You may witness unethical ways of business management along the way

  • An extended education is required as the subjects you deal with are complex

  • The work you do may be hazardous and put you at risk

  • Field work may get unpleasant due to weather conditions

OPPORTUNITY TYPES

GOT WHAT IT TAKES?

  • Manufacturing

  • Laboratory

  • Retail

  • Public Sector

  • Home Economist

  • Organic Chemist

  • Biochemist

  • Scientist

  • Quality Control

  • Keen interest in science and its engagement with food

  • You like to follow procedures

  • You enjoy collaboration

  • Observant and pay attention to details

  • You often come up with innovative ideas and like solving problems with respect to food

KEY OPPORTUNITIES

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