Food Technology
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Food Technologists research, develop and oversee the production of food items. They may also work on existing or newly discovered ingredients and technologies to invent new recipes and concepts, as well as modifying foods to create new blends and tastes.
Mentors from the field
Learn about the field . What day to day work would look like . Growth opportunity & prospects . Interview preparation . Transition advise . Networking
JOSIE LANE
Current position
Journalist, communist & editor for Hindustan Times, DNA & Nat Geo Traveler. She's covered stories from travel start-ups, communities, gentrification, gender issues, and human rights.
Career prospects & criteria
Understand the prospects within the career & the education & other skills you need to make it.
Educational Qualifications
B.Sc. /B. Tech (Food Technology / Food Science / Food Processing)
M.Sc./ M.Tech (Food Technology / Food Science / Food Processing)
What you need to get started
Develop new and improve existing food products and sets standards for producing packaging and marketing food
Knowledge of food processing or production work; laboratory work; quality assurance work; business management or marketing
Soft Skills
Innovative
Hygienic
Articulate
Problem solving skills
Attention to detail
Communication
Collaboration
Organised
Public Relations
Technical Skills
Proper study and information of ingredients
Knowledge of MS Office and Excel
Proficiency with BioDiscovery ImaGene, Insightful S-PLUS, MDS Analytical Technologies GenePix Pro
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