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Food Writers and Editors
Shortlist
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Food writers write about food and drink. They may report on events related to food or cooking, interview chefs or other food/cooking personalities, review recipes or restaurants, or simply write about a specific food or product. Food writers and editors work for magazines, trade journals, newspapers, books, radio and television broadcasts, and online.
Mentors from the field
Learn about the field . What day to day work would look like . Growth opportunity & prospects . Interview preparation . Transition advise . Networking
JOSIE LANE
Current position
Journalist, communist & editor for Hindustan Times, DNA & Nat Geo Traveler. She's covered stories from travel start-ups, communities, gentrification, gender issues, and human rights.