Food Writers and Editors
Shortlist
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Food writers write about food and drink. They may report on events related to food or cooking, interview chefs or other food/cooking personalities, review recipes or restaurants, or simply write about a specific food or product. Food writers and editors work for magazines, trade journals, newspapers, books, radio and television broadcasts, and online.
Mentors from the field
Learn about the field . What day to day work would look like . Growth opportunity & prospects . Interview preparation . Transition advise . Networking
JOSIE LANE
Current position
Journalist, communist & editor for Hindustan Times, DNA & Nat Geo Traveler. She's covered stories from travel start-ups, communities, gentrification, gender issues, and human rights.
Career prospects & criteria
Understand the prospects within the career & the education & other skills you need to make it.
Educational Qualifications
Bachelor of Hotel Management/ Hotel Management and Catering Technology / Bachelor of Catering Technology & Culinary Arts / BA in Culinary Arts/ Bachelor of Journalism
Bachelor of Journalism and Mass Communication
What you need to get started
Soft Skills
Quirky
Language
Descriptive
Creative
Communication
Cultural Awareness
Technical Skills
Networking skills
Writing
Editing
Aesthetics
Appreciation for foreign cuisines
Podcasts
Networking Groups
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