Food Writers and Editors
Food writers write about food and drink. They may report on events related to food or cooking, interview chefs or other food/cooking personalities, review recipes or restaurants, or simply write about a specific food or product. Food writers and editors work for magazines, trade journals, newspapers, books, radio and television broadcasts, and online.
Mentors from the field
Learn about the field . What day to day work would look like . Growth opportunity & prospects . Interview preparation . Transition advise . Networking
Looking for a mentor to guide you.
Mentors from this field might be waitlisted. Put in a request and we'll have to you with the perfect person to guide you.
Journalist, communist & editor for Hindustan Times, DNA & Nat Geo Traveler. She's covered stories from travel start-ups, communities, gentrification, gender issues, and human rights.
Career prospects & criteria
Understand the prospects within the career & the education & other skills you need to make it.
Bachelor of Hotel Management/ Hotel Management and Catering Technology / Bachelor of Catering Technology & Culinary Arts / BA in Culinary Arts/ Bachelor of Journalism
Bachelor of Journalism and Mass Communication
What you need to get started
Appreciation for foreign cuisines