Food and Beverage Manager
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A Food and Beverage Manager is a specialist in hospitality and tourism, specialising in forecasting, preparing and managing food and beverage orders for a hospitality property. The manager also handles the finances related to the entire food and drinks buying process for the hotel premises.
Mentors from the field
Learn about the field . What day to day work would look like . Growth opportunity & prospects . Interview preparation . Transition advise . Networking
JOSIE LANE
Current position
Journalist, communist & editor for Hindustan Times, DNA & Nat Geo Traveler. She's covered stories from travel start-ups, communities, gentrification, gender issues, and human rights.
Career prospects & criteria
Understand the prospects within the career & the education & other skills you need to make it.
Educational Qualifications
BSC/BA in Hotel Management or BBA hospitality
Diploma in Hotel Management
MSC/MBA/MA in Hotel Management
What you need to get started
Soft Skills
Strong communication skills
Good Customer service skills
Good organizational skills
Strong leadership skills
Ability to work well within a team
Multitasking
Polite
Patience
Technical Skills
Managing operations s
Maintaining the quality of food
Preparing budgets
Handling customer complaints
Designing unique and creative menus
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