Food and Beverage Manager

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A Food and Beverage Manager is a specialist in hospitality and tourism, specialising in forecasting, preparing and managing food and beverage orders for a hospitality property. The manager also handles the finances related to the entire food and drinks buying process for the hotel premises.

Mentors from the field

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JOSIE LANE

Current position

Journalist, communist & editor for Hindustan Times, DNA & Nat Geo Traveler. She's covered stories from travel start-ups, communities, gentrification, gender issues, and human rights.

 

Career prospects & criteria 

Understand the prospects within the career & the education & other skills you need to make it. 

 

Educational Qualifications

  • BSC/BA in Hotel Management or BBA hospitality

  • Diploma in Hotel Management

  • MSC/MBA/MA in Hotel Management

What you need to get started

Soft Skills

  • Strong communication skills

  • Good Customer service skills

  • Good organizational skills

  • Strong leadership skills

  • Ability to work well within a team

  • Multitasking

  • Polite

  • Patience

Technical Skills

  • Managing operations s

  • Maintaining the quality of food

  • Preparing budgets

  • Handling customer complaints

  • Designing unique and creative menus