Food and Beverage Manager

A Food and Beverage Manager is a specialist in hospitality and tourism, specialising in forecasting, preparing and managing food and beverage orders for a hospitality property. The manager also handles the finances related to the entire food and drinks buying process for the hotel premises.

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KEY SKILLS

  • Strong communication skills

  • Good Customer service skills

  • Good organizational skills

  • Strong leadership skills

  • Ability to work well within a team

  • Multitasking

  • Polite

  • Patience

PROS

  • You get to entertain new clientele every day

  • Exposure to different cultures and customers 

  • Not a monotonous job as you have to take care of multiple aspects of managing a restaurant

  • Opportunities to lead your team and make your restaurant a success

  • Learn new aspects to food and cuisine

CONS

  • A stressful job that can encompass working long hours

  • Pay is not great, but can significantly improve with experience

  • Dealing with demanding customers

  • Industry affected by economic crises

OPPORTUNITY TYPES

GOT WHAT IT TAKES?

  • Restuarants

  • Hotels

  • Resorts and Inns

  • Cruises

  • Industries

  • Cafes

  • Strong Interpersonal skills

  • Work well under pressure

  • Passionate about the food industry

  • Orgainized

  • Good at handling multiple tasks

  • Good management skills

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